Ingredients
-
4
-
2
-
1/4
-
1/8
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Garlic-Lemon Chicken,This is a good base marinade. used 1/2 teaspoon lemon pepper in place of the salt & pepper and added 1 tablespoon white wine. I marinaded 1 large bone in with skin chicken breast for about 3 hours and grilled for about 45 minutes over indirect heat which ended up with a moist, flavorful meal. Thanks! Updated July 23, to add stars AGAIN!,This is a good base marinade. used 1/2 teaspoon lemon pepper in place of the salt & pepper and added 1 tablespoon white wine. I marinaded 1 large bone in with skin chicken breast for about 3 hours and grilled for about 45 minutes over indirect heat which ended up with a moist, flavorful meal. Thanks! Updated July 23, to add stars AGAIN!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Breasts in a Medium, Non Reactive Bowl. |
|
2
Done
|
Add Garlic, Salt, Pepper, Lemon Juice and Olive Oil. |
|
3
Done
|
Turn Chicken Several Times to Coat With Marinade. |
|
4
Done
|
Cover and Marinate 1-2 Hours in the Refrigerator. |
|
5
Done
|
Prepare a Hot Fire in a Barbecue Grill. |
|
6
Done
|
Oil the Grill. |
|
7
Done
|
Remove Breasts from the Marinade, Shaking Off Excess and Place on Hot Grill. |
|
8
Done
|
Cook Until Lightly Browned, About 6 Minutes. |
|
9
Done
|
Turn and Brush With Marinade. |
|
10
Done
|
Grill Second Side 4-6 Minutes or Until White Throughout but Still Juicy. |
