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Grilled Garlic Pepper Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

Nutritional information

205.1
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2 g
Saturated Fat
142.9 mg
Cholesterol
642.8 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
15.6 g
Protein
136g
Serving Size

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Grilled Garlic Pepper Shrimp

Features:
    Cuisine:

    Very tasty with a nice little kick. So far the best shrimp of the summer. Thank you.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Garlic Pepper Shrimp, Succulent shrimp, bursting with flavor and a healthy kick of spice The skewers can be made ahead Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like Prep time includes marinating time , Very tasty with a nice little kick So far the best shrimp of the summer Thank you , Delicious! The marinade is wonderful


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    Steps

    1
    Done

    Combine Garlic, Olive Oil, Hot Shot, Cumin, Cayenne, Lime, Salt and Parsley (if Using).

    2
    Done

    Add Cleaned Shrimp, and Stir to Coat.

    3
    Done

    Marinate 1-2 Hours in the Refrigerator.

    4
    Done

    Thread Shrimp on Skewers That Have Been Soaked in Water For 30 Minutes (to Avoid Burning).

    5
    Done

    Grill Over Fairly High Heat Until Cooked Through, About 5 Minutes Total, Turning Once.

    6
    Done

    Serve With Lime Wedges.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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