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Grilled Garlic Pepper Steak

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Ingredients

Adjust Servings:
1 teaspoon coarse ground black pepper
3/4 teaspoon chili powder
1/4 teaspoon salt
1 1/2 teaspoons worcestershire sauce
2 tablespoons olive oil
1 1/2 teaspoons minced garlic
2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon
2 (16 ounce) bone in rib eye steaks

Nutritional information

1379.2
Calories
1025 g
Calories From Fat
114 g
Total Fat
42.8 g
Saturated Fat
308.4 mg
Cholesterol
598.4mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
80.2 g
Protein
479g
Serving Size (g)
2
Serving Size

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Grilled Garlic Pepper Steak

Features:
    Cuisine:
    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Grilled Garlic Pepper Steak,,Like Bergy I pan fried our sirloins. The marinade did add a lot of flavor. Nothing overpowering, just nicely flavored. I look forward to using it on the grill this summer. Thank you for sharing your recipe!


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    Steps

    1
    Done

    Combine All Ingredients Except For Rib-Eye Steaks in a Small Bowl Until Paste Forms.

    2
    Done

    Rub Paste Into Steak and Marinate in Refrigerator For 1 Hour.

    3
    Done

    Grill to Desired Doneness Over Hot Fire.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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