Ingredients
-
6
-
2
-
2
-
2
-
1/3
-
1/2
-
-
4
-
-
-
-
-
-
-
Directions
Grilled Garlic Pork Tenderloin,A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.,What temp for oven and how many min.,Oh My Goodness, Gracious! This was WONDERFUL. Made 4 tenderloins so we would have lots of leftovers with 1.5 times the marinate. Left in the fridge overnight and cooked 4 minutes on all four sides of the meat (total of 16 minutes with the lid closed on the grill). Rested for 10 minutes. Came out perfect, blush pink in the middle, juicy and fork tender. No need to grate the ginger root if you use a food processor. My family RAVED. Thanks for the recipe!
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Steps
|
1
Done
|
Put All Ingredients Except Pork in a Blender or Food Processeor With Salt and Pepper to Taste. |
|
2
Done
|
Blend. |
|
3
Done
|
Put the Pork in a Sealable Plastic Bag and Pour the Marinade Over It. |
|
4
Done
|
Put in the Refrigerator For 1-2 Days, Turning Occassionally. |
|
5
Done
|
Let Pork Stand at Room Temperature About 30 Minutes Before Cooking. |
|
6
Done
|
Cook Over Prepared Grill Turning Every 5 Minutes Until It Registers 160 on a Meat Thermometer (about 15-20 Minutes). |
|
7
Done
|
Let Stand 5 Minutes Before Slicing. |
