Ingredients
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1/3
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2
-
2
-
2
-
20
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-
-
-
-
-
-
-
-
-
Directions
Grilled Garlic Shrimp With Saffron,This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.,Don’t let this simple recipe fool you. It’s delicious! I’m always looking for simple recipes that are flavor-packed because I’m lazy and this totally fits the bill. This will become one of my new go-to recipes.
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Steps
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1
Done
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In a Medium Nonreactive Bowl, Whisk Together the Olive Oil, Saffron, Lime Juice and Garlic. |
|
2
Done
|
Add Shrimp and Toss to Coat. |
|
3
Done
|
Cover and Refrigerate For 2 Hours. |
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4
Done
|
Prepare Grill to a Medium-High Heat. |
|
5
Done
|
Push Shrimp Onto 4 Metal Skewers, Allowing the Excess Marinade to Drain Off. |
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6
Done
|
Grill Until Just Opaque in the Center, About 2 Minutes Per Side. |
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7
Done
|
Serve. |
