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Grilled Garlic Shrimp With Saffron

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Ingredients

Adjust Servings:
1/3 cup extra virgin olive oil
2 pinches saffron threads
2 tablespoons fresh lime juice
2 garlic cloves, finely minced
20 raw jumbo shrimp

Nutritional information

311.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
2.9 g
Saturated Fat
212.8 mg
Cholesterol
208 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
28.6 g
Protein
111g
Serving Size

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Grilled Garlic Shrimp With Saffron

Features:
    Cuisine:

    Don't let this simple recipe fool you. It's delicious! I'm always looking for simple recipes that are flavor-packed because I'm lazy and this totally fits the bill. This will become one of my new go-to recipes.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Garlic Shrimp With Saffron, This Spanish tapas is a great summer accompaniment to a sparkling sangria From a recipe book called Sangria , Don’t let this simple recipe fool you It’s delicious! I’m always looking for simple recipes that are flavor-packed because I’m lazy and this totally fits the bill This will become one of my new go-to recipes


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    Steps

    1
    Done

    In a Medium Nonreactive Bowl, Whisk Together the Olive Oil, Saffron, Lime Juice and Garlic.

    2
    Done

    Add Shrimp and Toss to Coat.

    3
    Done

    Cover and Refrigerate For 2 Hours.

    4
    Done

    Prepare Grill to a Medium-High Heat.

    5
    Done

    Push Shrimp Onto 4 Metal Skewers, Allowing the Excess Marinade to Drain Off.

    6
    Done

    Grill Until Just Opaque in the Center, About 2 Minutes Per Side.

    7
    Done

    Serve.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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