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Grilled Ginger Shrimp

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Ingredients

Adjust Servings:
1 tablespoon fresh ginger finely chopped
2 teaspoons garlic chopped
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon dried chili pepper flakes (optional)
1 lb medium shrimp tails on and peeled

Nutritional information

93.7
Calories
15g
Calories From Fat
1.7g
Total Fat
0.2 g
Saturated Fat
143.2mg
Cholesterol
895.3mg
Sodium
2.5g
Carbs
0.1g
Dietary Fiber
0.6g
Sugars
16.1g
Protein
122g
Serving Size (g)
4
Serving Size

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Grilled Ginger Shrimp

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    Cuisine:

    This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing this treat with us!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Ginger Shrimp, Serve with plum sauce or a spicy-hot dipping sauce. Adapted from Quick and Easy Chinese by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition., This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing this treat with us!


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    Steps

    1
    Done

    Combine All Ingredients, Except Shrimp, in a Medium Bowl. Stir Well to Dissolve. Add Shrimp and Stir to Coat. Cover and Place in Refrigerator to Marinate For 30 Minutes, Up to 2 Hours.

    2
    Done

    Put 3-5 Shrimp Per Skewer, Depending on Size. Grill on Lightly Oiled Hot Grill Until Done - Approximately 2 Minutes Per Side. Large Shrimp May not Require Skewers and Be Placed Individually on the Grill.

    3
    Done

    Transfer to Serving Plate and Serve Hot or Warm.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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