Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
4
-
-
-
-
-
-
-
Directions
Grilled Ginger Shrimp, Mouth watering Shrimp Served by a friend of mine I was lucky to get this recipe!, This was so good! The only thing I did different was to use a grill pan , Very enjoyable! The marinade gave a really nice flavor to the shrimp Thanks for sharing!
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Steps
|
1
Done
|
Soak 16 Bamboo Skewers in Water. |
|
2
Done
|
Pour Mixture of Green Onions, Salad Oil, Soy Sauce, Sherry, Gingerroot, Lemon Juice and Sugar Over Shrimp in Nonreactive Dish, Turning to Coat. |
|
3
Done
|
Marinate, Covered, in Refrigerator For 2 to 3 Hours, Stirring Occasionally. |
|
4
Done
|
Drain, Discarding Marinade. |
|
5
Done
|
Thread Shrimp on Skewers. |
|
6
Done
|
Grill Over Medium-Hot Coals For 3 Minutes Per Side or Until Shrimp Turn Pink, Turning Once. |
