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Grilled & Glazed Ham Steaks

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Ingredients

Adjust Servings:
1/4 cup apricot preserves
1 tablespoon dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks 1 inch thick

Nutritional information

219.1
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.2 g
Saturated Fat
68.2 mg
Cholesterol
1955.8 mg
Sodium
8.8 g
Carbs
0.1 g
Dietary Fiber
5.8 g
Sugars
29.8 g
Protein
168 g
Serving Size

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Grilled & Glazed Ham Steaks

Features:
    Cuisine:

    used the grill indoors as it was raining here, but these turned out great! That glaze is to dies for; just the right amount of sweet with the ham. Definitely be making this again!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled & Glazed Ham Steaks, This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it., used the grill indoors as it was raining here, but these turned out great! That glaze is to dies for; just the right amount of sweet with the ham. Definitely be making this again!


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    Steps

    1
    Done

    Make the Glaze in a Small Saucepan by Combining the Preserves, Mustard, Lemon Juice, and Cinnamon. Cook and Stir Over Low Heat Until Thoroughly Combined--About 2 to 3 Minutes.

    2
    Done

    Score Fatty Edges of Ham.

    3
    Done

    Grill Ham Over Medium Coals For 6 to 8 Minutes Per Side, Brushing With Glaze During the Last Few Minutes of Grilling.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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