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Grilled Goat Cheese Baguettes

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Ingredients

Adjust Servings:
4 ounces goat cheese
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh rosemary
1 baguette, cut in half lengthwise
black pepper
olive oil

Nutritional information

563.3
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4.8 g
Saturated Fat
15 mg
Cholesterol
973.9 mg
Sodium
97 g
Carbs
4.2 g
Dietary Fiber
4.9 g
Sugars
24.2 g
Protein
192g
Serving Size

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Grilled Goat Cheese Baguettes

Features:
    Cuisine:

    From 450 Best Appetizers

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Goat Cheese Baguettes, From 450 Best Appetizers, From 450 Best Appetizers


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    Steps

    1
    Done

    In a Bowl, Combine Goat Cheese, Parsley and Rosemary. Mix Well.

    2
    Done

    Spread Cheese Mixture Evenly Over Cut Side of Bottom of Baguette. Season to Taste With Salt and Pepper.

    3
    Done

    Top With Remaining Bread and Brush Outside All Over Lightly With Olive Oil.

    4
    Done

    Grill, Turning Once, Until Exterior Is Light Golden, About 2 Minutes Per Side.

    5
    Done

    Transfer to a Cutting Board and Cut Into Inch Slices. Serve Warm.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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