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Grilled Goat Cheese Sandwiches With

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Ingredients

Adjust Servings:
2 teaspoons honey
1/4 teaspoon grated lemon rind
4 ounces goat cheese
8 slices cinnamon raisin bread
2 tablespoons fig preserves
2 teaspoons basil, thinly sliced
1 tablespoon margarine, to coat bread (or cooking spray)
1 teaspoon powdered sugar

Nutritional information

311.6
Calories
122 g
Calories From Fat
13.6 g
Total Fat
7 g
Saturated Fat
22.4 mg
Cholesterol
345.6 mg
Sodium
38.2 g
Carbs
2.4 g
Dietary Fiber
11.9 g
Sugars
10.3 g
Protein
98g
Serving Size

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Grilled Goat Cheese Sandwiches With

Features:
    Cuisine:

    Delicious! I really like the honey and lemon zest in the goat cheese, and combined with fig - perfect. I love the idea of putting it all in a sandwich and grilling it! used sourdough bread, so I didn't get the additional flavors from the cinnamon raisin bread, but I enjoyed it anyway! I served with fresh strawberries on the side, since they're in season and I have an abundance of them.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Goat Cheese Sandwiches With Fig and Honey,These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted from Cooking Light magazine(June 2004). An African/Middle Eastern influenced recipe.,Delicious! I really like the honey and lemon zest in the goat cheese, and combined with fig – perfect. I love the idea of putting it all in a sandwich and grilling it! used sourdough bread, so I didn’t get the additional flavors from the cinnamon raisin bread, but I enjoyed it anyway! I served with fresh strawberries on the side, since they’re in season and I have an abundance of them.


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    Steps

    1
    Done

    Combine Honey, Lemon Rind, and Goat Cheese, Stirring Till Blended. Spread 1 Tbls. Goat Cheese Mixture on Each of 4 Bread Slices; Top Each Slice With 1 1/2 Teaspoons Preserves and 1/2 Teaspoons Basil. Top With Remaining Bread Slices. Lightly Coat Oustide of Each Sandwich With Margarine or Cooking Spray.

    2
    Done

    Heat a Large Nonstick Skillet Over Medium Heat. Add 2 Sandwiches to the Pan. Place a Weight(cast Iron or Heavy Skillet) on Top of Sandwiches; Press Gently to Flatten. Cookk 3 Minutes on Each Side, or Until Bread Is Lightly Toasted, Leaving Pan on Top of Sandwiches as They Cook.

    3
    Done

    Repeat With Remaining Sandwiches. Sprinkle With Powdered Sugar.

    4
    Done

    Makes 4 Sandwiches.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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