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Grilled Goat Cheese Tapas on a Lush Bed of Greens

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Ingredients

Adjust Servings:
11 ounces goat cheese
1 tablespoon oil
4 cups baby spinach (or mixed baby green)
1/2 cup virgin olive oil
3 tablespoons sherry wine vinegar
1 tablespoon honey
salt and pepper

Nutritional information

575.9
Calories
484 g
Calories From Fat
53.8 g
Total Fat
20.3 g
Saturated Fat
61.7 mg
Cholesterol
426.7 mg
Sodium
7.4 g
Carbs
0.7 g
Dietary Fiber
6.4 g
Sugars
17.7 g
Protein
95g
Serving Size

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Grilled Goat Cheese Tapas on a Lush Bed of Greens

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    Cuisine:

    Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spanish Tapas – Grilled Goat’s Cheese on Bed of Lettuce, Spanish Tapas – A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette, We loved this salad and I am going to be using this dressing for many other salads this summer I read the reviews where the goat cheese melted so first I chilled the rounds very well and made sure that the broiler was blazing before I grilled them They still melted down quite a bit but like the others I didn’t mind one – the taste more than made up for any lack in presentaion Thanks for sharing! made for the Bistro Babes – ZWT 8


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    Steps

    1
    Done

    Set Oven on Grill.

    2
    Done

    Vinaigrette: Dissolve the Salt, Pepper and Honey in the Vinegar and Beat in the Virgin Olive Oil Until an Emulsion Forms.

    3
    Done

    Cut the Cheese Into 3/4 Inch Thick Slices and Grill in Oven Until Golden.

    4
    Done

    Place Baby Greens on Plates, Dress With the Vinaigrette and Add the Cheese on Top.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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