Ingredients
-
1
-
1/2
-
1/4
-
2
-
-
-
4
-
4
-
-
-
-
-
-
-
Directions
Grilled Greek Chicken, Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs YUMMY! from Everyday FOODS magazine Note: This is VERY LEMONY, adjust lemon ingredients to your preference , Great change of pace recipe for grilled chicken My daughter loves it!
Chef Colt, I pounded my chicken out evenly before marinading and grilled it in my barrel smoker over lowered direct heat It only took around thirty minutes, if that , Great Marinade, Great chicken We like the lemon marinade so much we double it Only problem I see with this recipe is the cooking time I’d like to know what grill will cook 4 chicken halves in 20 minutes I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees
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Steps
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1
Done
|
Make Marinade in Small Bowl, Whisk Together Lemon Zest and Juice, Oregano, Oil, 2 Teas. Kosher Salt and 1 Teas. Fresh Black Pepper. |
|
2
Done
|
Divide Marinade Between 2 Large Re-Sealable Plastic Bags. |
|
3
Done
|
Lightly Pierce Chicken With Meat Fork to Deeply Accept Marinade. |
|
4
Done
|
Place 2 Chicken Halves in Each Bag; Shake to Coat. Let Marinate at Room Temp 30 Minutes, Turning Bags Occasionally. |
|
5
Done
|
Preheat Grill to Medium and Lightly Oil Grates. |
|
6
Done
|
Remove Chicken from Bags and Pat Dry With Paper Towels. |
|
7
Done
|
Place Chicken on Grill and Cook Until Lightly Browned and Cooked Throughly, About 20 Minutes. |
|
8
Done
|
Instant Read Thermometer Should Read 175*f When Inserted in the Thickest Part of the Chicken. |
|
9
Done
|
(if Browning Too Quick, Move to Part of Grill With Less Heat or Turn Down Grill.). |
|
10
Done
|
Transfer Chicken to a Cutting Board. Tent With Foil; Let Rest 10 Minutes. |
|
11
Done
|
Meanwhile, Place Lemon Halves on Grill; Cook to Slightly Char, 8-10 Minutes. |
|
12
Done
|
Garnish Chicken With Oregano Sprigs and Service With Grilled Lemons. |
