Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Greek Chicken Breasts,Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.,Wonderful! We made this inside on a cast iron grill pan instead of outdoors on the grill. The leftovers tasted even better for lunch the next day. We will definitely make this recipe again but will marinate a few hours longer to let the flavor develop a bit more. In addition, this was the first time for making Tzatziki and it’s a lovely compliment to the chicken. It also tasted better the following day. Definitely a keeper recipe! Thank you!
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Steps
1
Done
|
Combine Lemon Juice, Oregano, Garlic Salt in Shallow Dish. Whisk to Combine. While Wisking Stir in Olive Oil. |
2
Done
|
Add Chicken Turning Once. Marinate 30-60 Minutes Turning Half-Way. |
3
Done
|
Grill to Your Liking; Discard Marinade. |
4
Done
|
Top Chicken With Feta Cheese, Tzatziki Sauce (gyro Sauce), and Olives. |