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Grilled Greek Pork Tenderloin

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Ingredients

Adjust Servings:
1 (1 lb) pork tenderloin large
kraft greek vinaigrette dressing with feta and oregano

Nutritional information

136.2
Calories
36 g
Calories From Fat
4 g
Total Fat
1.3 g
Saturated Fat
73.8 mg
Cholesterol
59mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
23.4 g
Protein
113g
Serving Size (g)
4
Serving Size

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Grilled Greek Pork Tenderloin

Features:
    Cuisine:

    Can not get recipe???'

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Greek Pork Tenderloin,This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!,Can not get recipe???’,The marinade adds so much flavor to the pork tenderloin and was moist and delicious! used for the marinade. Grilled for about 20 minutes. Thank you Kate for this most wonderful recipe!


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    Steps

    1
    Done

    Marinate Pork in Enough Salad Dressing to Cover Overnight.

    2
    Done

    Grill Over Medium Heat Until Done- About 20 Minutes.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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