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Grilled Greek Pork Tenderloin

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Ingredients

Adjust Servings:
1 1 lb pork tenderloin, large
kraft greek vinaigrette dressing with feta and oregano

Nutritional information

136.2
Calories
36 g
Calories From Fat
4 g
Total Fat
1.3 g
Saturated Fat
73.8 mg
Cholesterol
59 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
23.4 g
Protein
113 g
Serving Size

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Grilled Greek Pork Tenderloin

Features:
    Cuisine:

    I love how this recipe incorporates seasonal produce.

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Greek Pork Tenderloin


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    Steps

    1
    Done

    Marinate Pork in Enough Salad Dressing to Cover Overnight.

    2
    Done

    Grill Over Medium Heat Until Done- About 20 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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