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Grilled Green Beans With Gorgonzola

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Ingredients

Adjust Servings:
6 cups lightly salt water
1 lb green beans, ends trimmed (approximately 5 cups)
1 tablespoon olive oil, divided
1/4 cup balsamic vinegar
1/4 cup crumbled gorgonzola
1 tablespoon firmly packed brown sugar
4 garlic cloves, minced
1 green onion, chopped
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
coarse salt & freshly ground black pepper

Nutritional information

75.8
Calories
35 g
Calories From Fat
4 g
Total Fat
1.4 g
Saturated Fat
4.2 mg
Cholesterol
84.7 mg
Sodium
8.7 g
Carbs
2.7 g
Dietary Fiber
3.4 g
Sugars
2.8 g
Protein
101g
Serving Size

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Grilled Green Beans With Gorgonzola

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    Cuisine:

    I have made this recipe for SO many parties....everyone loves it. I don't always grill the beans after cooking and it can be served room temp. Looks really nice on a white platter with the beans lined up and the vinaigrette poured down the center of them. Thanks for the great recipe.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Green Beans With Gorgonzola Vinaigrette, This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass , I have made this recipe for SO many parties everyone loves it I don’t always grill the beans after cooking and it can be served room temp Looks really nice on a white platter with the beans lined up and the vinaigrette poured down the center of them Thanks for the great recipe , Wow – what a different and fantastic flavor for green beans! We were grilling tonight and I needed to cook green beans – so glad I found this recipe! I did have to make some unfortunate substitutions I didn’t have gorgonzola or fresh herbs So used dried herbs and (I know this is really straying from the recipe) some shredded parmesan/romano/asiago cheese Still tastes fantastic I can’t wait to get some gorgonzola and try it again! Really, this was so easy Highly recommend it


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium-High Heat, Bring Water to a Boil. Add the Beans and Partially Cook For 4 to 5 Minutes (depending on the Degree of Doneness You Want). Remove from Heat. Drain the Beans in a Colander and Immediately Immerse Them in an Ice Water Bath to Stop from Cooking; Drain and Set Aside.

    2
    Done

    in a Small Saucepan Over Medium Heat, Combine 1 1/2 Teaspoons of the Olive Oil and Vinegar, Gorgonzola, Brown Sugar, Garlic, Green Onion, Thyme, and Basil. Cook Just Until the Ingredients Start to Combine, Approximately 7 Minutes. Remove from Heat.

    3
    Done

    Toss the Green Beans in the Remaining 1 1/2 Teaspoons Olive Oil and Season Lightly With Salt and Pepper. Lightly Grill the Beans on the Barbecue Grill Approximately 1 to 2 Minutes, Stirring Constantly. Remove from Barbecue and Toss in the Warm Vinaigrette. Transfer to a Serving Platter and Serve Immediately.

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