Ingredients
-
-
2
-
1 1/2
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
1
-
2
-
-
4
-
1
-
Directions
Grilled Halibut and Fresh Mango Salsa,I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!,I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!
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Steps
|
1
Done
|
Prepare Grill. |
|
2
Done
|
Mango Salsa: Combine All the Ingredients For the Salsa and Set Aside (can Be Made Up Ahead of Time). |
|
3
Done
|
Rub Halibut With Oil; Sprinkle With 1/2 Teaspoon Salt and 1/2 Teaspoon Pepper. |
|
4
Done
|
Place Fish on Grill Rack; Grill 4 - 5 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork. |
|
5
Done
|
Serve With Mango Salsa. |
