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Grilled Halibut Simply Delicious

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Ingredients

Adjust Servings:
1 1/2 lbs halibut fillets
1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons fresh parsley
2 teaspoons fresh greek oregano
1/2 teaspoon salt (optional)
1 teaspoon black pepper

Nutritional information

317.9
Calories
147 g
Calories From Fat
16.3 g
Total Fat
2.5 g
Saturated Fat
102.2 mg
Cholesterol
141.7 mg
Sodium
2.4 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
38.7 g
Protein
197 g
Serving Size

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Grilled Halibut Simply Delicious

Features:
    Cuisine:

    Beautiful and simple recipe for halibut. used avocado oil instead of olive and it was delicious. Cooked on my Weber in a cast iron pan, quick and easy Mothers Day lunch! Thank you.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Halibut Simply Delicious,This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it’s the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.,Beautiful and simple recipe for halibut. used avocado oil instead of olive and it was delicious. Cooked on my Weber in a cast iron pan, quick and easy Mothers Day lunch! Thank you.,We live in Homer Alaska, the Halibut fishing capital of the world 🙂 I am always looking for a new recipe and this was a big win! Super simple and so flavorful. Thank you!!


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    Steps

    1
    Done

    Combine Olive Oil, Garlic, Lemon Juice, Parsley, Oregano, Salt and Pepper in a Zip Lock Bag. Mix the Marinade and Add Halibut and Refrigerate For 1 Hour. Preheat Grill.

    2
    Done

    Remove Halibut from Bag and Place on Hot Very Well Oiled Grill.

    3
    Done

    Grill For 4 to 5 Minutes Per Side.

    4
    Done

    Place Fish and Don`t Move For 4 Minutes or It Will Fall Apart.

    5
    Done

    Fish Is Done When It Flakes Easily With a Fork and Is Opaque All the Way Through.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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