Ingredients
-
-
1
-
2
-
2
-
1
-
1/4
-
2
-
2
-
-
-
-
4
-
2
-
-
Directions
Grilled Halibut With Asian Plum Sauce,A simple Asian-style fish dish.,A simple Asian-style fish dish.
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Steps
|
1
Done
|
The Sauce: in a Bowl, Mix All the Sauce Ingredients Together; Mix Until Completely Blended and Smooth; Taste For Seasoning. |
|
2
Done
|
Place Halibut in a Zip-Lock Plastic Bag and Pour Cup of the Sauce Over It; Turn the Fish in the Bag to Coat Evenly; Seal Bag and Marinate Fish For at Least 30 Minutes and Up to 2 Hours in the Refrigerator. |
|
3
Done
|
Prepare Grill For Med-High Heat Grilling or a Grill Pan Over High Heat. |
|
4
Done
|
Spray Grill Pan With Cooking Spray; Remove Fillets from the Marinade and Place on the Grill or in Grill Pan. |
|
5
Done
|
Cook For About 5 Minutes Per Side, or Until Cooked Through and Opaque. |
|
6
Done
|
Place the Fillets on Serving Plates and Spoon Over Some of the Remaining Sauce; Garnish With the Scallions and Serve Immediately. |
