Ingredients
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4
-
1
-
-
3
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Grilled Halibut With Cilantro Garlic Butter,From allrecipes.com.,Oh good! I was just about to enter this recipe, but you saved me the effort! This is a great recipe – we used haddock instead of halibut and it was scrumptious!,Oh good! I was just about to enter this recipe, but you saved me the effort! This is a great recipe – we used haddock instead of halibut and it was scrumptious!
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Steps
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1
Done
|
Preheat a Grill For High Heat. Squeeze the Juice from the Lime Wedges Over Fish Fillets, Then Season Them With Salt and Pepper. |
|
2
Done
|
Grill Fish Fillets For About 5 Minutes on Each Side, Until Browned and Fish Can Be Flaked With a Fork. Remove to a Warm Serving Plate. |
|
3
Done
|
Heat the Oil in a Skillet Over Medium Heat. Add the Garlic; Cook and Stir Just Until Fragrant, About 2 Minutes. Stir in the Butter, Remaining Lime Juice and Cilantro. Serve Fish With the Cilantro Butter Sauce. |
