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Fish Halibut
Grilled Halibut With Coriander Pepita Butter

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Ingredients

Adjust Servings:

	1/4 cup salted shelled pumpkin seeds toasted (pepitas)
	1 tablespoon coriander seed
	1/2 cup butter cut into pieces
	1/2 cup chopped fresh cilantro divided
	2 tablespoons fresh lime juice
	5 teaspoons minced seeded jalapeno chiles
	2 teaspoons honey
	3 medium red onions each cut through root end into 6 wedges
	6 halibut fillets 6 ounce each (about 1 inch thick)

Nutritional information

552.1

Calories

209 g

Calories From Fat

23.3 g

Total Fat

11.3 g

Saturated Fat

231.5 mg

Cholesterol

399.5mg

Sodium

8.6 g

Carbs

1.7 g

Dietary Fiber

4.5 g

Sugars

74.2 g

Protein

408g

Serving Size (g)

Serving Size

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Grilled Halibut With Coriander Pepita Butter

Name: Grilled Halibut With Coriander Pepita Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1; : 1/2; : 1/2; : 2; : 5; : 2; : 3; : 6

Features:

Cuisine:

American

Bon Appetit June 2009. Read More http://www.epicurious.com/recipes/food/views/Grilled-Halibut-with-Coriander-Pepita-Butter-353330#ixzz1gv7Xv0sw

50 min
Serves 6
Easy

Ingredients

Directions

Grilled Halibut With Coriander Pepita Butter,Bon Appetit June 2009. Read More Appetit June 2009. Read More

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Steps

Done

Prepare Barbecue (medium-High Heat). Place Pumpkin Seeds and Coriander Seeds in Resealable Plastic Bag; Seal Bag, Then Coarsely Crush Seeds With Rolling Pin. Transfer to Small Saucepan and Mix in Butter, 1/4 Cup Cilantro, Lime Juice, Jalapeo Chiles, and Honey.

Done

Place Saucepan With Butter Mixture at Edge of Grill to Melt, Then Season With Salt and Pepper. Place Red Onions and Fish Fillets on Rimmed Baking Sheet. Drizzle 4 Tablespoons Coriander Butter Over; Sprinkle With Remaining 1/4 Cup Cilantro and Salt and Pepper. Grill Onions Until Tender, About 7 Minutes Per Side, and Fish Until Cooked Through, About 3 Minutes Per Side. Transfer Onions and Fish to Plates. Spoon Remaining Coriander Butter Over.