Ingredients
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2
-
24
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Halibut With Fennel, Orange, Red Onions and Oregano,365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.,365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.
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Steps
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1
Done
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Heat a Grill Pan Over High Heat. Drizzle Olive Oil Over the Fish and Season With Salt and Pepper. |
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2
Done
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Grill For 4 Minutes on Each Side, or Until the Fish Is Firm and Cooked Through, but not Tough. |
|
3
Done
|
Preheat a Skillet Over Medium High Heat. |
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4
Done
|
While the Fish Cooks, Grate the Zest of the Orange and Reserve. |
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5
Done
|
Peel the Orange as You Would a Melon, Removing All of the White Parts. |
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6
Done
|
Cut the Orange Into Thin Slices Across. |
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7
Done
|
to the Skillet, Add the 2 Tablespoons of Olive Oil, the Fennel and Onions. |
|
8
Done
|
Season With Salt and Pepper and Cook For 3-5 Minutes Until the Vegetables Start to Soften. |
|
9
Done
|
Add the Vinegar to the Pan and Give It a Shake. Remove from the Heat and Toss in the Oranges and Zest, Parsley and Oregano. |
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10
Done
|
Adjust the Seasonings and Serve the Salad Topped With the Fish. |
