Ingredients
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3
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8
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15
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28
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Directions
Grilled Halibut With Fried Garlic & Sage,Easy, quick, light & healthy,Easy, quick, light & healthy
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Steps
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1
Done
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In a Medium Saut Pan, Heat the Olive Oil Over Medium-Low Heat, Add the Sliced Garlic and Cook Until Golden and Crispy, About 4 to 5 Minutes. Remove the Garlic With a Slotted Spoon Onto a Paper-Towel-Lined Plate. in Batches, Add a Few Sage Leaves to the Hot Oil and Fry Until Just Crisp. Remove With a Slotted Spoon and Place on the Paper-Towel-Lined Plate. Reserve the Oil. Season the Garlic and Sage With Salt. |
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2
Done
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Brush the Halibut With the Garlic-and-Sage-Scented Olive Oil. Heat a Grill Pan to Medium-High Heat. Grill Each Side of the Fish For 3 to 5 Minutes and Season With Salt and Pepper. Remove and Top With the Reserved Garlic and Sage Chips. |
