Ingredients
-
1
-
2
-
4
-
1/4
-
-
-
1/3
-
1/4
-
2
-
2
-
1
-
1
-
1/8 - 1/4
-
1
-
Directions
Grilled Halibut With Pineapple Lime Salsa,Another excellent recipe from Cooking Light.,NurseDi, this was great ! Very healthy and light. The Salsa was perfect with the jalapeno peppers. used 1-Tbsp. fresh mint, because I did not have dried. Thank you !,Another excellent recipe from Cooking Light.
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Steps
|
1
Done
|
To Make the Salsa: Mix Together All the Salsa Ingredients; May Chill or Keep at Room Temperature. |
|
2
Done
|
to Make the Halibut: Mix Together the Vegetable Oil and Minced Garlic; Brush Mixture Over the Fish Steaks. |
|
3
Done
|
Sprinkle Fish With 1/4 Teaspoon Salt (or Season to Taste With Salt). |
|
4
Done
|
Coat a Grill Rack With Non-Stick Cooking Spray. |
|
5
Done
|
Put the Fish on the Grill Rack; Grill, Covered, Over Medium-Hot Coals For 5-6 Minutes or Until the Fish Flakes; Turn Fish Once During Grilling Time. |
|
6
Done
|
Place Fish Steaks on Individual Plates; Spoon Pineapple-Lime Salsa Over the Fish. |
|
7
Done
|
Serve With Lime Wedges. |
