Ingredients
-
1
-
1 1/2
-
1/4
-
2
-
1/8
-
24
-
4
-
1/2
-
1
-
8
-
1
-
2
-
1/8
-
2
-
Directions
Grilled Halibut With Puttanesca Salsa and Parmesan Orzo,From fitness magazine,From fitness magazine
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Steps
|
1
Done
|
In a Medium Saucepan, Combine the Orzo, Broth, and Wine. Bring to a Boil and Stir; Reduce Heat to Low. Cover and Simmer Until Orzo Is Just Tender, About 12 Minutes. Stir in the Parmesan and Black Pepper. Cover and Set Aside. |
|
2
Done
|
While Orzo Is Cooking, Heat a Grill Pan Over Medium-High Heat. Brush the Halibut With 2 Teaspoons of the Olive Oil and Season With 1/4 Teaspoon of the Salt. Grill Until Just Cooked Through, 3 to 4 Minutes Per Side. Transfer to a Platter. |
|
3
Done
|
Combine the Tomatoes, Olives, and Capers in a Medium Bowl. Warm the Remaining Olive Oil in a Small Skillet Over Medium Heat. Add the Garlic and Red Pepper; Saute Until Just Fragrant, About 30 Seconds. Stir in Remaining Salt. Toss Garlic Mixture With Tomato Mixture. Add Basil and Toss Well. |
