0 0
Grilled Halloumi And Steak Kabobs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 bunch cilantro
1/2 bunch fresh italian parsley
1 garlic clove, chopped
1/2 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon lemon zest, grated
1 lb sirloin steak, cut into 1-inch cubes
1 lb halloumi cheese, cut into 1-inch cubes

Nutritional information

174.9
Calories
125 g
Calories From Fat
14 g
Total Fat
3.8 g
Saturated Fat
42.5 mg
Cholesterol
30.6 mg
Sodium
0.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
11.6 g
Protein
66g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Halloumi And Steak Kabobs

Features:
    Cuisine:

    Another wonderful recipe from Alligirl. Wow, was this good. I love Halloumi and this is a great recipe for it to shine. The meat was flavorful and tender, the cheese salty and gooey, simply perfect. Thanks so much for sharing this winner. A recipe that I wanted to make during ZWT but didn't get the opportunity, so I made it as soon as I was able to get around.... thanks again

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Halloumi and Steak Kabobs, Halloumi is a mild, firm, white Cypriot cheese made from goats’ or ewes’ milk, used especially in cooked dishes These sound amazing and simple! Prep time does not include marinating time Taken from thefreshmarket com for ZWT , Another wonderful recipe from Alligirl Wow, was this good I love Halloumi and this is a great recipe for it to shine The meat was flavorful and tender, the cheese salty and gooey, simply perfect Thanks so much for sharing this winner A recipe that I wanted to make during ZWT but didn’t get the opportunity, so I made it as soon as I was able to get around thanks again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Cilantro, Parsley, Garlic, Apple Cider Vinegar, Olive Oil and Lemon Zest Rind in a Food Processor; Pulse For 1 Minute.

    2
    Done

    in an Airtight Container, Combine Steak and Marinade and Refrigerate For 3 to 4 Hours.

    3
    Done

    Preheat Grill to High; Carefully Skewer Alternating Meat and Cheese.

    4
    Done

    Grill 2 to 3 Minutes Then Carefully Turn, Touching Only the Meat as You Turn. Cook an Additional 2 to 3 Minutes, Remove from Heat and Serve.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Marinade For Baked Chicken
    previous
    Chicken Marinade For Baked Chicken
    African Spiced Broccoli And Cauliflower
    next
    African Spiced Broccoli And Cauliflower
    Chicken Marinade For Baked Chicken
    previous
    Chicken Marinade For Baked Chicken
    African Spiced Broccoli And Cauliflower
    next
    African Spiced Broccoli And Cauliflower

    Add Your Comment

    19 + 2 =