Ingredients
-
1/2
-
3
-
1
-
1/2
-
-
3/4
-
1
-
6
-
-
-
-
-
-
-
Directions
Grilled Halloumi With Watermelon and Basil-Mint Oil, Halloumi doesn’t melt easily, so it’s great for grilling Recipe from Bon Appetit, July 2011 , Halloumi doesn’t melt easily, so it’s great for grilling Recipe from Bon Appetit, July 2011
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Build a Medium-Hot Fire in a Charcoal Grill, or Heat a Gas Grill to High. |
|
2
Done
|
Puree Basil, 3 Tablespoons Mint, and Garlic in a Blender. With Machine Running, Add 1/2 Cup of Oil. Strain the Puree Over a Small Bowl, Pressing on Solids. Season With Salt and Pepper. |
|
3
Done
|
Brush Grill Rack With Oil. Drizzle 2 Tablespoons Basil-Mint Oil Over Tomatoes and Cheese; Season With Salt and Pepper. Grill Tomatoes, Turning Occasionally, Until Charred and Bursting, About 4 Minutes. Grill Cheese Until Nicely Charred in Spots and Beginning to Melt, About 45 Seconds Per Side. |
|
4
Done
|
Arrange Melon on a Platter. Top With Cheese and Tomatoes. Drizzle With Remaining Herb Oil, and Garnish With Sliced Mint. |
