Ingredients
-
4
-
4
-
4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Ham- and Swiss-Stuffed Chicken Breasts, Grill a favorite combo, ham and cheese rolled up inside another favorite–chicken breasts! Kraft Foods, It is hard to believe this recipe could not be found on Recipezaar site It is very good , See Cordon Bleu, Grill a favorite combo, ham and cheese rolled up inside another favorite–chicken breasts! Kraft Foods, It is hard to believe this recipe could not be found on Recipezaar site It is very good
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Steps
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1
Done
|
Heat Coals or Gas Grill For Direct Heat. Flatten Each Chicken Breast Half to 1/4-Inch Thickness Between Sheets of Plastic Wrap or Waxed Paper. |
|
2
Done
|
Place Cheese Slice and Ham Slice on Center of Each Chicken Breast; Roll Up. Secure With Small Metal Skewers. Sprinkle With Seasoned Salt and Pepper. |
|
3
Done
|
Reserve 1/4 Cup of the Dressing. Cover and Grill Chicken Rolls 4 to 6 Inches from Medium Heat 15 to 20 Minutes, Brushing With Remaining 1/4 Cup Dressing During Last 10 Minutes of Grilling, Until Juice of Chicken Is No Longer Pink in Center. Serve Chicken Rolls With Reserved Dressing. |
