Ingredients
-
-
2
-
4
-
1
-
1/2
-
1/4
-
-
8
-
-
8
-
8
-
8
-
-
-
Directions
Grilled Ham & Chimay Cheese Sammies W/Caramelized Endive, Chimay La Bire cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer It has a pungent aroma and mild flavor Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT , Chimay La Bire cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer It has a pungent aroma and mild flavor Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT
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Steps
|
1
Done
|
Endive:. |
|
2
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat Until Very Hot. |
|
3
Done
|
Add Endive Leaves and Saut Until Almost Translucent and Beginning to Wilt, 1 to 2 Minutes. |
|
4
Done
|
Sprinkle Sugar Over and Saut Until Endive Leaves Begin to Brown and Edges Are Deep Golden Brown, Stirring Often, 2 to 3 Minutes. |
|
5
Done
|
Add Beer and Orange Juice and Boil Until Liquid Is Reduced to Thick Glaze and Coats Endive Leaves, 3 to 4 Minutes. |
|
6
Done
|
Season to Taste With Salt and Freshly Ground Black Pepper. Let Cool to Room Temperature. |
|
7
Done
|
Sandwiches:. |
|
8
Done
|
Preheat Oven to 350f Arrange Bread on Baking Sheet. |
|
9
Done
|
Spread 1 Side of Each Bread Slice Lightly With Butter. |
|
10
Done
|
Turn 4 Bread Slices Over, Buttered Side Down. |
|
11
Done
|
Divide Ham and Cheese Among Plain Sides of 4 Bread Slices. Top With Remaining Bread Slices, Buttered Side Up. |
|
12
Done
|
Heat Large Nonstick Skillet Over Medium Heat. |
|
13
Done
|
Add 2 Sandwiches to Skillet and Cook Until Brown on Bottom, 3 to 4 Minutes. |
|
14
Done
|
Transfer Sandwiches to Same Baking Sheet, Browned Side Up. |
|
15
Done
|
Repeat With Remaining 2 Sandwiches. Bake in Oven Until Sandwiches Are Brown on Bottom and Cheese Melts, About 5 Minutes. |
