0 0
Grilled Ham Panini

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 slices sourdough bread, sliced 1/2 inch thick
1 tablespoon mayonnaise
4 slices shaved smoked ham or 4 slices brown sugar ham
2 slices tomatoes
1 slice kraft singles cheese

Nutritional information

974.6
Calories
395 g
Calories From Fat
43.9 g
Total Fat
17.3 g
Saturated Fat
165.5 mg
Cholesterol
4582.4 mg
Sodium
78.7 g
Carbs
4.3 g
Dietary Fiber
2.3 g
Sugars
65.1 g
Protein
453g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Ham Panini

Features:
    Cuisine:

    Fabulous! This was the first panini I made with my new panini maker that I got for Christmas. used leftover Christmas spiral ham with one slice of cheddar and one slice of colby (because that's what I had on hand) and a little onion and mayonaise. For the bread, used my homemade French bread (Recipe #358515)..

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Grilled Ham Panini, Posted per a request If you use the low fat mayo and cheese, this recipe would be good for those watching their weight , Fabulous! This was the first panini I made with my new panini maker that I got for Christmas used leftover Christmas spiral ham with one slice of cheddar and one slice of colby (because that’s what I had on hand) and a little onion and mayonaise For the bread, used my homemade French bread (Recipe #358515) , This is an excellent basic panini recipe I also used a little dijon mustard with the mayo, and spread a little bit of soft butter on the outside of the sandwiches before putting them on my Wolfgang Puck panini maker They were perfectly cooked, and had beautiful grill marks on both sides after 5 minutes The outside was crispy and the sandwich interior soft, juicy and delicious March 04 review UPDATE SEP 05 – Made this again with Logan’s Farm honey baked ham, and cheddar cheese on a a soft french roll Due to sloppy placement on the panini grill, they were squished at an angle, and some of the ham made direct contact with the grill, and toasted along with the bread What a wonderful mistake that turned out to be YUM! Ugly sandwiches – but fabulous taste I did brush the top and bottom outsides of the bread with a little butter, and that was delicious too Great Friday night supper!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spread Bread Slices With Mayo.

    2
    Done

    Top 1 of the Bread Slices With Ham, Tomatoes, Cheese and Remaining Bread Slice.

    3
    Done

    Cook, Over Med Heat, in Skillet or on Griddle That Has Been Sprayed With No Stick Cooking Spray, For 5 Minutes on Each Side or Until Lightly Browned.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hungry-Girl Apple Cobbler Low Fat; 2 Ww
    previous
    Hungry-Girl Apple Cobbler Low Fat; 2 Ww
    Lubbers Jerk Chicken With Peach Salsa
    next
    Lubbers Jerk Chicken With Peach Salsa
    Hungry-Girl Apple Cobbler Low Fat; 2 Ww
    previous
    Hungry-Girl Apple Cobbler Low Fat; 2 Ww
    Lubbers Jerk Chicken With Peach Salsa
    next
    Lubbers Jerk Chicken With Peach Salsa

    Add Your Comment

    18 − 5 =