Ingredients
-
8
-
2
-
4
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
We LOVE lamb chops in my house; I probably make them twice a month but I wanted to try something different and use up my jar of Mina Harissa so I thought it would be fantastic marinated over these lamb chops (and I was right). I served this with a simple salad and made my skinny tzaziki to go along with it put you can also serve this with pilaf on the side for a quick light Mediterranean inspired meal.,,If you dont like lamb Im sure this would be a great marinade on a lean steak such as flank.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the Crushed Garlic, Cumin, Harissa and Season With Salt and Pepper, to Taste |
|
2
Done
|
Cover With Plastic Wrap and Marinate at Least 1 Hour, or as Long as Overnight. |
|
3
Done
|
Spray the Grill Rack or a Grill Pan With Oil; Preheat the Grill or Grill Pan to Medium-High Heat. |
|
4
Done
|
Grill the Chops About 4 to 6 Minutes on Each Side, or Until an Instant-Read Thermometer Inserted in the Side of Each Chop Registers 145f For Medium-Rare, or Longer If You Like Your Meat More Well Done. |
