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Grilled Harissa Lamb Chops

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Ingredients

Adjust Servings:

	8 lamb loin chops on the bone about 3-1/2 ounces each all fat trimmed off
	2 tbsp fresh lemon juice
	4 cloves garlic crushed
	3/4 tsp ground cumin
	2 tbsp prepared harrisa purchased or homemade used mina harissa
	kosher salt and fresh ground pepper to taste

Nutritional information

Calories

Carbohydrates

Protein

29g

Fat

Saturated Fat

Cholesterol

91mg

Sodium

149mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Harissa Lamb Chops

Name: Grilled Harissa Lamb Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 2; : 4; : 3/4; : 2

Features:

Cuisine:

American

I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.

20 min
Serves 4
Easy

Ingredients

Directions

I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.

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Steps

1 Done	Add the Crushed Garlic, Cumin, Harissa and Season With Salt and Pepper, to Taste.
2 Done	Cover With Plastic Wrap and Marinate at Least 1 Hour, or as Long as Overnight.
3 Done	Spray the Grill Rack or a Grill Pan With Oil; Preheat the Grill or Grill Pan to Medium-High Heat.
4 Done	Grill the Chops About 4 to 6 Minutes on Each Side, or Until an Instant-Read Thermometer Inserted in the Side of Each Chop Registers 145f For Medium-Rare, or Longer If You Like Your Meat More Well Done.