Ingredients
-
1/4
-
1
-
1
-
1/2
-
1/2
-
8
-
8
-
-
-
-
-
-
-
-
Directions
Grilled Havarti Sandwich With Spiced Apples,Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet’s review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion.,The added apple is an original item in a grilled sandwich for me and it was delicious! I made this for my lunch yesterday using a Fugi apple and was more than pleased. What a great combo with just a pinch of Splenda for the sugar. Yum!,WOW! I made this for me only as a late night snack and it was extremely tasty! used the brick style havarti cheese and gala apples. I love how the cheese melted so perfectly. Made for Veg ‘N Swap tag #28.
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Steps
|
1
Done
|
Melt 2 Tablespoons of Butter in a Skillet Over Medium Heat. |
|
2
Done
|
Add Apples, Sugar, Cinnamon and Cardamom; Cook About 7 Minutes, Stirring Frequently Until Most of the Apple Juices Are Reduced and the Fruit Is Coated With a Syrup. |
|
3
Done
|
Remove Pan from Heat; Set Aside. |
|
4
Done
|
Place Four Slices of the Bread on a Griddle. |
|
5
Done
|
Top Each With One Slice of Havarti, 1/4 of the Spiced Apples, Another Slice of Havarti, and Top With the Remaining Slices of Bread. |
|
6
Done
|
Butter the Sandwich Tops. |
|
7
Done
|
Turn Over and Butter Again. |
|
8
Done
|
Place Griddle Over Medium Heat. |
|
9
Done
|
Brown Sandwiches on Each Side 3 to 5 Minutes, Until Golden and Havarti Begins to Melt. |
|
10
Done
|
Cool 5 Minutes Before Serving. |
