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Grilled Hawaiian Quesadillas

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Ingredients

Adjust Servings:
8 rhodes texas rolls or 16 rhodes dinner rolls, thawed to room temperature
1 tablespoon olive oil
2 cups grated monterey jack cheese
1/4 lb deli ham, chopped
2 cups pineapple tidbits, drained
3 tablespoons fresh cilantro, chopped

Nutritional information

662.3
Calories
251 g
Calories From Fat
27.9 g
Total Fat
12.8 g
Saturated Fat
66.5 mg
Cholesterol
1294.2 mg
Sodium
72.4 g
Carbs
4.2 g
Dietary Fiber
10.4 g
Sugars
30.3 g
Protein
142g
Serving Size

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Grilled Hawaiian Quesadillas

Features:
    Cuisine:

    If you can't vacation in Hawaii... take the luau to your own backyard.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Hawaiian Quesadillas, If you can’t vacation in Hawaii take the luau to your own backyard , If you can’t vacation in Hawaii take the luau to your own backyard


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    Steps

    1
    Done

    Spray Counter Lightly With Non-Stick Cooking Spray.

    2
    Done

    Roll Each Texas Roll or 2 Dinner Rolls Combined Into a Thin 8-Inch Circle.

    3
    Done

    Brush Grill or Grill Pan With Olive Oil.

    4
    Done

    Grill Each Roll, on Both Sides, About 2-3 Minutes.

    5
    Done

    Sprinkle 4 of the Grilled Rolls With 1/2 of the Cheese.

    6
    Done

    Combine Ham, Pineapple and Cilantro and Toss Together Until Well Combined.

    7
    Done

    Divide Ham Mixture Equally Between the 4 Cheese Topped Grilled Rolls.

    8
    Done

    Sprinkle Remaining Cheese Over the Top of the Ham Mixture.

    9
    Done

    Place the Remaining 4 Grilled Rolls Over the Cheese Topped Ham Mixture.

    10
    Done

    Place Back on Grill and Grill Until Cheese Is Melted.

    11
    Done

    Cut Into Wedges and Serve.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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