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Grilled Herb Marinated Flank Steak

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Ingredients

Adjust Servings:
3 tablespoons red wine
3 tablespoons olive oil
1 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno pepper, minced
2 tablespoons fresh oregano, chopped
1 tablespoon fresh chives, thinly sliced
1 tablespoon ginger, minced
1 tablespoon shallot, minced

Nutritional information

486.6
Calories
261 g
Calories From Fat
29.1 g
Total Fat
9.3 g
Saturated Fat
93 mg
Cholesterol
124.6 mg
Sodium
3.3 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
48.6 g
Protein
171 g
Serving Size

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Grilled Herb Marinated Flank Steak

Features:
    Cuisine:

    This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Herb Marinated Flank Steak, This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice., Excellent flavor. I made just as directed, but used skirt steak instead. Madef for ZWT5!


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    Steps

    1
    Done

    Combine All Ingredients Except Steak to Form a Paste.

    2
    Done

    Pound Steak on Each Side With a Meat Mallet to Tenderize.

    3
    Done

    Coat the Steak With the Paste and Refrigerate For 24 Hours.

    4
    Done

    Grill Steak For 5-7 Minutes on Each Side.

    5
    Done

    Thinly Slice Across the Grain and Serve.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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