Ingredients
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/4
-
1/8
-
2
-
2
-
-
-
-
-
Directions
Grilled Herbed Salmon, I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon., I loved the flavor of this sauce! used butter and used 4 cloves of fresh garlic in place of the garlic powder. WE grilled it on a foil tray as suggested and the salmon was perfectly cooked and moist. Will definitely be making again!, I loved the flavor of this sauce! used butter and used 4 cloves of fresh garlic in place of the garlic powder. WE grilled it on a foil tray as suggested and the salmon was perfectly cooked and moist. Will definitely be making again!
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Steps
|
1
Done
|
Melt the Butter or Place the Olive Oil in a Bowl. |
|
2
Done
|
Add the Remaining Ingredients, Except For Salmon, and Mix Well. |
|
3
Done
|
Grill Salmon Skin Side Down at Medium Low Temperature. Use Tinfoil Shaped Into a Pan to Protect Grille and Hold Sauce. |
|
4
Done
|
Pour Butter Sauce Over Fish, Close Grille and Cook Just Until Fish Begins to Flake, Approximately 10-12 Minutes. |
|
5
Done
|
Slip Spatula Between Fish and Skin and Remove Salmon to Serving Platter. |
|
6
Done
|
Pour Any Remaining Sauce Over Fish. |
|
7
Done
|
Note: For Oven, Bake at 350f Put Foil on Cookie Sheet and Follow Above Instructions. |
