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Grilled Hoisin Chicken With Mai Fun

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Ingredients

Adjust Servings:
3 lbs bone-in chicken breasts
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 teaspoon dark sesame oil
1 teaspoon grated ginger
1/4 cup hoisin sauce
1/4 cup ketchup
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 teaspoon grated ginger
1 teaspoon dark sesame oil
1 tablespoon toasted sesame seeds

Nutritional information

959.9
Calories
433 g
Calories From Fat
48.1 g
Total Fat
13 g
Saturated Fat
291.2 mg
Cholesterol
1654.7 mg
Sodium
30.1 g
Carbs
1.7 g
Dietary Fiber
22.3 g
Sugars
97.9 g
Protein
407g
Serving Size

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Grilled Hoisin Chicken With Mai Fun

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    Cuisine:

    Oh boy - this hit the spot! I doubled the marinade & used it on 8 bone-in chicken thighs. Was a bit short on rice vinegar so added the juice of a lime that needed a home. Marinated about 4 hours & boiled the leftover marinade in the microwave. This made wonderful chicken with a fantastic glaze. The sauce with the grated ginger was the perfect sauce. Dh kept talking about how delicious & tender the chicken was (sopped it liberally with the boiled marinade as directed). Served with mixed vegies (lots of broccoli) & basmati rice. Thank you Sue L for a recipe we'll be using when friends come down (& for just ourselves too!)!

    • 1535 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grilled Hoisin Chicken with Mai Fun, This makes a great alternative to traditional barbecued chicken And the chicken is moist, tender, with a rich, nutty, Oriental flavor Absolutely wonderful!, Oh boy – this hit the spot! I doubled the marinade & used it on 8 bone-in chicken thighs Was a bit short on rice vinegar so added the juice of a lime that needed a home Marinated about 4 hours & boiled the leftover marinade in the microwave This made wonderful chicken with a fantastic glaze The sauce with the grated ginger was the perfect sauce Dh kept talking about how delicious & tender the chicken was (sopped it liberally with the boiled marinade as directed) Served with mixed vegies (lots of broccoli) & basmati rice Thank you Sue L for a recipe we’ll be using when friends come down (& for just ourselves too!)!


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    Steps

    1
    Done

    The Night Before Preparing Food, Mix Together Marinade Ingredients in a Small Bowl.

    2
    Done

    Place Chicken in a Ziplock Bag and Add Marinade and Seal, Removing as Much Air as Possible.

    3
    Done

    Refrigerate Overnight, Turning Occasionally.

    4
    Done

    the Next Day, Well Before Preparing Food, Heat Oil to a Depth of 2-Inches at 375-400f in a Large Skillet or Use a Deep Fryer.

    5
    Done

    Add Small Amounts of Mai Fun to Hot Oil and Allow Them to Cook Briefly (they Will Puff Like Rice Cereal and Float to the Top Almost Instantly); Remove Them and Drain as Soon as They Do This and Set Aside to Use Later.

    6
    Done

    Whisk Together Ingredients For Sauce in a Small Saucepan and Bring to a Boil; Lower Heat and Simmer For 3-4 Minutes Then Remove from Heat and Allow to Cool.

    7
    Done

    Bring Chicken Out of Refrigeration and Allow to Warm to Room Temp- 30-45 Min, Then Drain from Marinade, Reserving Marinade.

    8
    Done

    Bring Marinade to a Boil in a Saucepan, Lower Heat, and Simmer For 2-3 Minutes, Then Allow to Cool (if It Gets Too Thick, Add a Little Water); Use For Basting Chicken as It Cooks.

    9
    Done

    Prepare Grill, Allowing For Cooking With Indirect Heat.

    10
    Done

    Grill Chicken Using an Indirect Heat Method, Preferably Charcoal, 45 Min-75 Min, Depending on Grill Temp, or Until Chicken Reaches an Internal Temp of at Least 170f in the Thickest Part of the Breast, Basting Occasionally.

    11
    Done

    as Chicken Nears Doneness, Apply Sauce Mixture to Chicken and Allow to Glaze and Cook Onto It, Then Remove Chicken from Grill.

    12
    Done

    Sprinkle Chicken With Toasted Sesame Seeds.

    13
    Done

    Arrange a Bed of Puffed Mai Fun on a Serving Plate and Arrange Chicken on Top of It; Serve at Once With Other Foods as Desired.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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