Ingredients
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1
-
3/4
-
3/4
-
1/3
-
2 1/2
-
1 1/2
-
24
-
-
-
-
-
-
-
-
Directions
Grilled Huli Huli Chicken, Another recipe that I found on Taste of Home that I would like to try soon Here is what the author state: I got this grilled chicken recipe from a friend while living in Hawaii It sizzles with the flavors of brown sugar, ginger and soy sauce Huli mean turn in Hawaiian Sharon Boling, Coronado, California This serves a lot, so feel free to scale it back if needed , This made a great final dinner in Hawaii Easy to mix up and makes a lot for leftovers My son actually put leftovers for his lunch tomorrow
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Steps
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1
Done
|
In a Small Bowl, Mix the First Six Ingredients. Reserve 1-1/3 Cups For Basting; Cover and Refrigerate. Divide Remaining Marinade Between Two Large Resealable Plastic Bags. Add 12 Chicken Thighs to Each; Seal Bags and Turn to Coat. Refrigerate For 8 Hours or Overnight. |
|
2
Done
|
Drain and Discard Marinade from Chicken. Moisten a Paper Towel With Cooking Oil; Using Long-Handled Tongs, Lightly Coat the Grill Rack. |
|
3
Done
|
Grill Chicken, Covered, Over Medium Heat For 6-8 Minutes on Each Side or Until No Longer Pink; Baste Occasionally With Reserved Marinade During the Last 5 Minutes. |
