Ingredients
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2 tablespoons brown sugar
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1 tablespoon ground allspice
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1 tablespoon dried leaf thyme (not powdered)
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1⁄2 teaspoon cayenne
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1⁄2 teaspoon fresh ground pepper
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6 garlic cloves
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2 inches fresh ginger
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1⁄2 scotch bonnet peppers or 3 jalapeno peppers
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1 bunch green onion
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1⁄4 cup vegetable oil
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1⁄4 cup red wine vinegar
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2 tablespoons fresh lime juice
Directions
Prep Time: 20min | Cook Time: 35mins | Serves: 4
Grilled Island Style Chicken,“A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans.
Preparation time does not include marinating time of two or more hours.
Source: Carol Kotkin at Miami Herald”,Excellent! Very interesting flavors, I put it on a mixed veggie salad…delicious!,A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans.
Preparation time does not include marinating time of two or more hours.
Source: Carol Kotkin at Miami Herald
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Steps
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1
Done
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To make Marinade: |
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2
Done
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Combine all ingredients except chicken in food processor or blender; Process until smooth. |
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3
Done
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Use immediately or refrigerate for up to two weeks. |
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4
Done
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Makes approximately 1 1/2 cups jerk marinade. |
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5
Done
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Reserve 1/2 cup marinade for basting. |
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6
Done
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Put chicken pieces into large self sealing food storage bag. |
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7
Done
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Pour on remaining 1 cup of marinade and rub it in well. |
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8
Done
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Seal and refrigerate at least 2 hours and as long as 24 hours, turning occasionally. |
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9
Done
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Heat grill to medium-high; oil the grates. |
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10
Done
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Lift chicken from the marinade, letting excess drip off; discard marinade. |
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11
Done
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Place on grill and cover. |
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12
Done
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Cook, turing occasionally, until chicken is blackened in spots, about ten minutes. |
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13
Done
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Move chicken to a cooler part of grill and continue to cook covered, basting from time to time with reserved marinade until chicken is cooked through; 10-15 minutes more. |
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14
Done
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15
Done
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