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Grilled Italian Chicken Breasts

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Ingredients

Adjust Servings:
2 lbs chicken breasts (cut to similar sizes)
1/2 cup italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 shallot (minced)
1/2 teaspoon pepper (cracked)
1/2 - 1 teaspoon hot sauce

Nutritional information

342.4
Calories
196 g
Calories From Fat
21.8 g
Total Fat
5.2 g
Saturated Fat
96.8 mg
Cholesterol
430.3 mg
Sodium
3.4 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
31.8 g
Protein
183 g
Serving Size

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Grilled Italian Chicken Breasts

Features:
    Cuisine:

    A perfect recipe to top a salad or serve with a quick side for a weeknight meal. Thank you.

    • 33 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Italian Chicken Breasts,Easy way to grill and marinade chicken breasts. Prep time does not include marinade time.,A perfect recipe to top a salad or serve with a quick side for a weeknight meal. Thank you.,Ok. Made on the foreman grill. Half of the group really liked . I thought it was bland. It was moist however.


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    Steps

    1
    Done

    Mix Marinade Ingredients and Place Chicken and Marinade in a Gallon Ziplock Bag.

    2
    Done

    Marinate 30 Mins to 24 Hours.

    3
    Done

    Preheat Grill to Med High.

    4
    Done

    Grill Breasts For 3 to 4 Mins Per Side or Till Juices Run Clear and Chicken Reached 155 Degrees.

    5
    Done

    Remove from Grill and Wrap in Foil. Let Sit About 5 Minutes Chicken Will Continue to Cook to 160.

    6
    Done

    You Should Know Your Grill. Chicken May Take a Little Longer to Cook or It May Take Less Time. the Sitting Is Critical to the Chicken Staying Moist.

    7
    Done

    Enjoy.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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