Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Grilled Italian Marinated Swordfish, This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note preparation time does not include time required to marinate., My wife and I both loved this marinade! We don’t have a grill, so we used a cast-iron skillet to sear and broil., Halibut and swordfish are worlds apart in texture and taste.
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Steps
|
1
Done
|
Place Swordfish Steaks in a Zip-Lock Bag, Leaving the Bag Unsealed. |
|
2
Done
|
in a Small Bowl, Combine 3 Tbs. Olive Oil and Remaining Ingredients to Make Marinade Mixture. |
|
3
Done
|
Pour Marinade Into Bag With Fish, Tossing Fish With Fingers Until Fully Coated. |
|
4
Done
|
Seal Bag, Releasing as Much Air as Possible. |
|
5
Done
|
Marinate in Refrigerator For 3 to 4 Hours. |
|
6
Done
|
Preheat Grill to Medium-High Heat. |
|
7
Done
|
Once Grill Is Searing Hot, Brush Grill Rack With Remaining Tablespoon of Olive Oil. |
|
8
Done
|
Grill Fish For 3 to 5 Minutes on Each Side or Until Center of Steaks Are Cooked Through, and Fish Flakes Easily When Forked. |
