Ingredients
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2
-
1
-
1
-
1/2
-
1/2
-
6 - 10
-
1/2
-
4 - 6
-
2
-
2
-
-
-
-
-
Directions
Grilled Italian Sausage Veggies in Foil,This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.,I made this with Kielbasa sausage. Added cherry tomatoes and fresh herbs. It was delicious!,I make these packets with kielbasa and add potatoes, carrots, peppers, and sprinkle with seasoning salt. Add a couple of ice cubes for moisture and lay it all out on a piece of foil sprayed with Pam. I cut the kielbasa into pieces. Makes for a wonderful, clean meal.
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Steps
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1
Done
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Place the Sausages in a Small Amount of Water and Bring to a Boil; Boil For 3 to 4 Minutes or Until They Are No Longer Pink; Remove from Water and Allow to Cool Slightly. |
|
2
Done
|
Mix Together the Vegetables, Oil and Seasonings. |
|
3
Done
|
Tear 2 Sheets of Foil (10x10inch), Divide the Prepared Vegetables Among the Foil Sheets, Slice the Sausages Into 1 Inch Lengths and Place on Top. |
|
4
Done
|
Season Each Packet With Salt and Pepper to Taste, Bring Foil Up to Center and Fold Over Several Times, Sealing Well; Fold in Ends and Seal. |
|
5
Done
|
Preheat Grill, Place Packets on Grill and Cook 10 Minutes, Turn Over and Cook an Additional 10 Minutes. |
|
6
Done
|
Enjoy! |
