Ingredients
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6
-
1
-
3
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Grilled Jalapeno Chicken, I found this recipe on another web site and decided to make it for dinner last evening Everyone loved it Chicken breasts are wrapped around a cheese stuffed jalapeno, then sealed with bacon and grilled Yummy!, I made this for my family for dinner While it was a little messy to make, it was fairly easy Next time I will season my chicken a little more before cooking I let it marinade in zesty Italian dressing over night and my family still felt that the chicken itself didn’t have enough flavor Due to weather I had to bake mine in the oven and it came out nice and juicy
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Steps
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1
Done
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In a Sealable Bag, Pour Italian Dressing Over Chicken and Refrigerate 2 to 4 Hours. |
|
2
Done
|
Bring a Small Saucepan Water to a Boil and Add Jalapenos. |
|
3
Done
|
Return to a Boil and Shut Off Heat Allowing Jalapeno to Seep For 5-10 Minutes. |
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4
Done
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Pour Off Water and Drain Jalapenos on a Paper Towel. |
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5
Done
|
Once Cool to Handle, Stuff Each Jalapeno With Cream Cheese. |
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6
Done
|
Remove Chicken from Marinade; Discard Marinade. |
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7
Done
|
Roll Chicken Breast Around Jalapeno Peppers. |
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8
Done
|
Wrap Each Chicken Breast With a Slice of Bacon. |
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9
Done
|
Secure With Toothpicks. |
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10
Done
|
Prepare the Grill, by Lightly Oiling the Grill Grate and Heating the Grill to Medium High Heat. |
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11
Done
|
Arrange Wrapped Chicken Breasts on the Prepared Grill. |
|
12
Done
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Grill For 20 Minutes Turning Frequently, or Until Bacon Is Browned and the Chicken Juices Run Clear. |
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13
Done
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Update: I Tried Baking the Chicken at 375 Degrees For 30 to 40 Minutes and It Came Out Very Good as Well. |
