Ingredients
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24
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12
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12
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Directions
Steps
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1
Done
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Wash Peppers and Remove Stems. |
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2
Done
|
Cut a Slit Along One Side of Each Pepper. |
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3
Done
|
Remove Seeds; Rinse and Dry Peppers. |
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4
Done
|
in a Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain. |
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5
Done
|
Stuff Peppers With Sausage and Wrap With Bacon; Secure With a Toothpick. |
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6
Done
|
Grill Peppers, Uncovered, Over Medium Heat For About 15 Minutes or Until Tender and Bacon Is Crisp, Turning Frequently. |
