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Grilled Jalapeno Poppers

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Ingredients

Adjust Servings:
12 fresh jalapenos
1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese
12 slices bacon

Nutritional information

44.3
Calories
35 g
Calories From Fat
4 g
Total Fat
1.8 g
Saturated Fat
9.7 mg
Cholesterol
65.2 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
1.4 g
Protein
491g
Serving Size

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Grilled Jalapeno Poppers

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    Cuisine:

    I like this recipe but didnt like the crunchiness of the jalapenos. I took the cut jalapenos and boiled them for about 5 minutes to soften them. Then I followed the recipe as written. I could have finished them all MYSELF! Thanks for this recipe!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Jalapeno Poppers, These are delicious as appetizers or include them on your beef or chicken kabobs The smokiness of the bacon and the smokiness of your grill’s charcoal is a wonderful combination The cheese chills out the heat of the jalapeos leaving them just slightly hot Dip them in Ranch dressing to chill the heat even more Cream cheese is a perfect substitute for neufchatel cheese , I like this recipe but didnt like the crunchiness of the jalapenos I took the cut jalapenos and boiled them for about 5 minutes to soften them Then I followed the recipe as written I could have finished them all MYSELF! Thanks for this recipe!, We had these the night of the Super bowl (so behind on my reviews) and the kids went nuts for them I now have to make them at least every couple of weeks or they are bugging me about it! Sometimes I add salsa in with the cream cheese Other times I add in some chopped chives, and once I even added in some canned crab They are all good!


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    Steps

    1
    Done

    Cut Peppers in Half.

    2
    Done

    Use a Spoon to Remove the Seeds and White Membranes.

    3
    Done

    Fill Each Half With the Cheese.

    4
    Done

    Cut the Bacon Slices in Half So That You Have 24 Shorter Slices.

    5
    Done

    Wrap Each Cheese Stuffed Jalapeo With a Bacon Slice; Secure With Toothpicks If You Need to or Slide Them on Skewers.

    6
    Done

    Grill Over Hot Coals Until the Bacon Is Crispy and Browned, Turning Every Few Minutes (stay With Them and Watch For Flare Ups from the Dripping Bacon Fat or They Will Burn); Grill For About 15 or 20 Minutes.

    7
    Done

    the Bacon Should Be Crisp, the Jalapeo Crisp Tender and the Cheese Should Be Hot.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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