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Grilled Jalepeno Poppers

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Ingredients

Adjust Servings:

	4 ounces cream cheese, softened
	1/2 cup shredded monterey jack cheese
	1/2 teaspoon garlic powder
	1/2 teaspoon ground cumin
	1/2 teaspoon chili powder
	1/4 teaspoon salt
	1/4 teaspoon smoked paprika or 1/4 teaspoon paprika
	10 jalapeno peppers

Nutritional information

65.4

Calories

51 g

Calories From Fat

5.7 g

Total Fat

3.3 g

Saturated Fat

17.5 mg

Cholesterol

127.8 mg

Sodium

1.7 g

Carbs

0.5 g

Dietary Fiber

1 g

Sugars

2.2 g

Protein

31g

Serving Size

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Grilled Jalepeno Poppers

Name: Grilled Jalepeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1/2; : 1/2; : 1/2; : 1/2; : 1/4; : 1/4; : 10

Features:

Cuisine:

American

Great flavor when smoke from grill is added to the peppers!

45 min
Serves 10
Easy

Ingredients

Directions

Grilled Jalepeno Poppers, Great flavor when smoke from grill is added to the peppers!, Great flavor when smoke from grill is added to the peppers!

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Steps

1 Done	In a Small Bowl, Combine the First Seven Ingredients. Cut a Lengthwise Slit Down Each Pepper, Leaving the Stem Intact; Remove Membranes and Seeds. Fill Each Pepper With 1 Tablespoon Cheese Mixture.
2 Done	Prepare Grill For Indirect Heat. Place Peppers in a Disposable Foil Pan. Grill, Covered, Over Indirect Medium Heat For 8-10 Minutes or Until Peppers Are Tender and Cheese Is Melted. Serve Warm. Yield: 10 Appetizers.