Ingredients
-
10
-
1/2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
2
-
1
-
1
Directions
Grilled Jamaican “Jerk” Chicken,As requested a Jamaican side dish, from Billy Jack’s. I am guessing on the grilling time.,used this recipe and it was absolutely delicious! It was full of spice and flavor, just how I like it!!,Made this for the customers at our Pub and they all loved it, very easy to make and keeps well in the fridge. Thank you for this recipe I will use it often.
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Steps
|
1
Done
|
Pound Chicken to Tenderize. |
|
2
Done
|
Mix Onion, Green Pepper, Oil, Sugar, and Seasonings in Bowl With Chicken and Refrigerate For Four Hours or Overnight. |
|
3
Done
|
Grill Until Just Done. |
|
4
Done
|
Do not Overcook. |
|
5
Done
|
Accompany With Salsa, Red Chile Sauce, Pineapple-Jicama Relish, Pineapple-Chipotle Salsa, or Sauce or One's Choice. |
