Ingredients
-
2
-
1/2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Jamaican Steak, Hot and spicy flank steak served as an appetizer Habaneros set this steak on fire Ya Mon! Use Scotch Bonnets if you got ’em I serve this as an appetizer as most people can’t handle the heat through a whole meal , We decided to brave this as a main dish because we love spice While this was very hot, we enjoyed it very much We ate as steak sandwiches with a slice of cheese melted on top to cut the spice Very yummy If you love spice, you will love this Made for My-3-Chefs 2009 , Hot and spicy flank steak served as an appetizer Habaneros set this steak on fire Ya Mon! Use Scotch Bonnets if you got ’em I serve this as an appetizer as most people can’t handle the heat through a whole meal
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Steps
|
1
Done
|
Slice the Flank Steak on a Slant as Thinly as Poossible. |
|
2
Done
|
Place Each Piece of Steak Between 2 Sheets of Plastic Wrap and 1pound Until 1/4 Inch Thick or About the Thickness of a Beer Bottle Cap. |
|
3
Done
|
Make the Hot Pepper Paste: in a Small Bowl, Combine the Remaining Ingredients and Mix Well. |
|
4
Done
|
Rub the Steak Rounds With About 2/3 of This Paste and Reserve the Remainder. |
|
5
Done
|
Grill the Steak Rounds Over High Heat For About 1-2 Minutes Per Side, or Until They Are Medium Rare. |
|
6
Done
|
Brush Liberally With the Remaining Hot Pepper Paste. |
|
7
Done
|
Fair Warning: I Really Like Hot Stuff, and I Find This to Be Awesome. If You Don't Like Hot Stuff, Don't Make This. |
