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Grilled Jerk Pork Tenderloin

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Ingredients

Adjust Servings:
2 ripe mangoes, peeled and coarsely chopped
2 tablespoons chopped red onions
1 tablespoon light brown sugar
2 teaspoons chopped fresh parsley
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 pork tenderloin (about 1-1/2 pounds)
1 tablespoon jerk seasoning

Nutritional information

268
Calories
46 g
Calories From Fat
5.1 g
Total Fat
1.6 g
Saturated Fat
82.1 mg
Cholesterol
141.6 mg
Sodium
29.1g
Carbs
2.8 g
Dietary Fiber
26.5 g
Sugars
27.5 g
Protein
303 g
Serving Size

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Grilled Jerk Pork Tenderloin

Features:
    Cuisine:

    Jackie we loved this jerk pork recipe, it was quick and easy to throw together and tastes great. The mango salsa is the perfect side for the pork. Thanks so much for sharing. Made for the Gift Shop - CQ3 - Bahamas.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Jerk Pork Tenderloin,The zesty spices and refreshing mango make you feel like you’re having fun in the sun in the Caribbean!,Jackie we loved this jerk pork recipe, it was quick and easy to throw together and tastes great. The mango salsa is the perfect side for the pork. Thanks so much for sharing. Made for the Gift Shop – CQ3 – Bahamas.


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    Steps

    1
    Done

    Preheat Grill to Medium-High Heat.

    2
    Done

    in a Medium Bowl, Combine Mangoes, Onion, Brown Sugar, Parsley, Ground Red Pepper, and Salt; Mix Well and Set Aside.

    3
    Done

    Evenly Season Pork With Jerk Seasoning. Place on Grill and Cook 15 Minutes, or Until Internal Temperature Reaches 160 Degrees F., Turning Halfway Through Cooking.

    4
    Done

    Slice Pork, Top With Mango Salsa, and Serve Immediately.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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